Steps for How To Make Beer

Beer is the most popular beverage in the world after water and tea. The alcohol content in beer is generally around 5% to 7%, however there is a beer which has a content as high as 67%. Making beer is not a difficult process at all. It is quick and easy. Of course you can get beer over the counters but if you want to make beer at home as well. There are many set ups small and big across the globe that produce beer. In this article we will take you through the process of making beer.

Ingredients
You would need the following ingredients to make beer:
1.    Malt :- Usually the malt is made out of barley but often wheat and corn are also used
2.    Clean and distilled water
3.    Yeast
4.    Hops :- Hops are added to bring flavor to the beer
5.    Specialty grains (optional):- These are grains like rye, oatmeal etc. which are added to bring about color and refine the flavor of the beer.

Process
Following are the steps to make beer:-

1.    Yeast Preparation: - Yeast needs to be prepared before the process of brewing is started. The yeast requires a specific temperature to be prepared. This would be required later on to be added to the beer preparation.

2.    Boil the water: - First and foremost in the process water is put to boil. The water used is not of any specific type. the only condition that the water should meet is that it should be drinkable

3.    Specialty Grain: - Specialty grain is an optional ingredient. As mentioned above it is added to bring added flavor and color to the final beer product that is produced. The specialty grain needs to be dipped in the water like we dip tea bag in water. This grain should not be kept beyond the temperature of 170 Fahrenheit as in that case it will give the beer an unwanted bitter taste.

4.    Add the Malt:- The malt is mixed in the boiled water. This with the water will give the solution a sugary taste. It will be noticed that the top most layer of the solution consists of foam like substance. This is the protein that is extracted from the malt during the process of water getting boiled. The proteins eventually coagulate and settle down at the bottom.

 5.    Add Hops:- Hops are then added to give a bitter flavor to beer which we all savor. It also adds to the aroma of the beer. The only thing to be careful about is not to add it all in one go. The process of adding hops in periodic time intervals is known as hop schedule.

6.    Add Yeast:- Adding the Yeast is the most important stage of making the beer.  The preparation needs to be cooled down to a specific temperature for the yeast to be added. Ideally the fermentation will take place at room temperature. The process of adding the yeast is known as pitching.

7.    Storing the beer:- The beer is then stored in containers and placed in cool dark rooms and allowed to ferment.

8.    Bottling up:- The beer is then bottled up and saved in good clean, dark bottles.

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How to Make Jamaican Ginger Beer

This preparation does not share any resemblance with alcoholic beer. It is a popular drink that is usually prepared around Christmas in the islands of the Caribbean, but the drink can be enjoyed all year around. Ginger beer is a favorite beverage of the inhabitants of Jamaica. The zingy drink is a good accompaniment to spicy jerk pork or chicken. It is often fermented, but the usual and simple, non-alcoholic version of this recipe makes a measure of about 2 quarts.

This recipe of ginger beer is traditionally believed to be a taste of sweetness and potency. However, the intensity of the flavors increases when the drink is stored for a longer period. If you want to prepare the drink having a mild flavor, you can alter the traditional drink by adding little water. A better alternative is to serve fermented ginger beer mixed with soda water, to create a refreshing experience.

It is a well-known fact that the best drink to be served is a glass of cold Jamaican Ginger Beer. This recipe does not produce high level of toxic alcohols; even children can enjoy a drink without having a hangover. Children have fun as they enjoy the experience of tasting the fizzy, peppery and mild brew. 


The ingredients of this recipe include:

•    Gingerroot – 4, fresh,  large
•    Cinnamon stick – 1, small
•    Cloves – 4, whole
•    Lime -2 or ¼ cup juice of grapefruit
•    Sugar – 1cup, or according to taste.

The method of preparing tasty Jamaican ginger Beer is as mentioned below:

•    Firstly, wash the ginger and scrape off the skin. Blend or grate the ginger. (Note: grated ginger will generate more flavors, blending is a time-saving option).

•    In a ceramic jar, add ginger, cloves, lime juice, cinnamon stick along with 3/4 cup of sugar. You can also use a wide-mouthed glass if ceramic jar is not available.

•    Put about 10 cups of boiling water into the jar; stir vigorously until the sugar dissolves in the mixture.

•    Set the prepared ginger mixture aside; allow the mixture to cool at room temperature.

•    Cover the ceramic jar or the glass tightly; Let the mixture refrigerate for one week.

•    Take a strainer and line it with one or two layers of cheesecloth.

•    Strain the ginger mixture, using this strainer, into another ceramic jar or gallon glass; press the solids   firmly with a spoon to extract flavors.

•    Discard the remaining solids.

•    Put the remaining amount of sugar to the prepared brew of ginger beer; stir until the sugar dissolves with   the mixture.

•    The ginger brew is ready to be served in glasses along with crushed ice and garnished with mint.
In case you wish to increase the kick or excitement, you may ferment the prepared ginger beer in a bottle with a tight lid. This leads to an increase in the fizz, but the bottle should not be left unattended for too long, as it might cause an explosion as a result of increased pressure.






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