How to make alcoholic drinks

Ethanol is produced commercially through a process known as fermentation. Alcohols can be prepared using this particular method, but generally alcohol is produced by a synthetic process involving the use of natural gas, coal or oil. The process of fermentation refers to a technique by which the yeast decomposes sugar into two parts – carbon dioxide and alcohol. Yeast refers to minute single-celled fungi comprising of special enzymes that are responsible for generating this kind of a reaction.

The formula to describe the process of fermentation is as given below:  

Glucose + yeast alcohol + carbon dioxide

The gas bubbles containing carbon dioxide are emitted from the fermented solution resulting in a mixture containing water and ethanol. It's essential that air should not be present; otherwise ethanoic acid will be produced from the yeast. Ethanoic acid is a chemical component present in vinegar. 

Wine

To make wine, you must crush the skin of fresh grapes in order to produce sugar. The different types of wine are produced due to the use of different types of grapes. The type of wine produced depends on the type of grape used in the process.

Beer and lagers

Beer and lagers are a combination of barley, water, hops and yeast. Sugar is produced by using barley sprouts. Top-fermenting yeast is used to prepare bitter, ale and stout beer. Lager is prepared using a variety of yeast present in the bottom.  

Alcoholic Spirits 

Alcohols of higher concentration are prepared by the process of distillation. In this process, fermented alcohols are distilled in order to create rum, vodka, and other types of alcoholic spirits. Distillation is based on the principle of ethanol containing a boiling point that is lower than water. The fermented mixture is heated; the ethanol evaporates at a temperature of 78.5 degrees, whereas the water remains at it boils at a temperature equal to 100 degrees. This ethanol gas is trapped and cooled in an aperture; it condenses to produce a strong alcohol drink.   

 

Step- by-Step Guide to Make a Tasty Alcoholic Drink

The steps for how to make alcoholic drinks are as follows.

Step 1: Fill he half portion of a tall glass, approximately measuring half a pint, with orange juice.

Step 2: Add 1/8^th measure of vodka into the glass. The quantity of vodka will vary according to each individual’s capacity.

Step 3: Add one large teaspoon honey; stir until honey dissolves into the mixture completely.

Step 4: Pour approximately 1/8^th measure of Drambule into the glass. Please note the quantity of Drambule varies for each individual.

Step 5: Sprinkle one teaspoon sugar carefully atop the liquid; stir until the sugar mixes well. The sugar should not stick to the bottom.

Step 6: Stir in 1/16^th measure lemon juice to the mixture, the quantity is sufficient to generate a kick.

Step 7: Add blackcurrant cordial or a juice of similar color such as Ribena or Vimto, in a small quantity. Leave the mixture aside for a minute. The flavors will blend and a tasty drink will appear with purple color at the top and yellow color at the bottom. 

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Learn How To Brew Beer

INTRODUCTION

Beer is probably one of the favorite beverages across the globe. In fact it is the third most popular beverage in the world. The alcohol content of beer may vary but usually has around 5% alcohol content in it while the strongest has 67% alcohol content in it. It is interesting to know that beer has some benefits as well like it is one of the remedies to get rid of kidney stones. 

 Brewing beer is an easy and an interesting process for the learning enthusiasts. It can also be done at home as well as large factories. The process roughly remains the same in both the cases. In this blog we will discuss broadly the process of brewing beer. 

EQUIPMENTS

For the process of how to make home beer you would need to have your equipment in place. You would need a sanitizer to keep your equipment clean and hygienic. You would need boiling kettle, fermentation vessel, spoon specifically to stir the boiled liquids, bottles, caps. 

INGREDIENTS

In ingredients you would need distilled water, malted barley (you can use other grains as well), hops and the most important ingredient, yeast. You can also add special grain in the beer to bring about a color in the beer. 

http://beerfort.com/ 

PROCESS

In the process of brewing you need to first start with the preparation of the yeast. Yeast preparation takes time and hence should ideally be started a day before you start brewing the beer. The yeast can only flourish under specific temperatures. Usually warm room temperature is the best for it to flourish. 

You would need to boil water. Water used is not of any specific type; it just has to be clean and distilled enough to be consumed. Sometimes specialty grain is added to the beer preparation to add more flavor and color to it. The specialty grain is dipped in the beer like a tea bag is dipped in water. It is left till 170 Fahrenheit. Leaving it beyond that would make the flavor of the beer extremely bitter. After this process the barley malt is added to the water. After adding the malt you will notice that foam is formed at the top of the liquid surface. This foam is the protein that is present in the malt and it eventually coagulates to form lumps which settle down. This entire process of foam formation and the settling down of lumps takes about 30 minutes. Once this stage is achieved it is known as “wort”. You may then add hops in this at regular intervals. Hops are added to give the characteristic bitter taste to the beer. The solution is hen allowed to cool down before the yeast is added. Sometimes to quickly cool the solution the kettle is placed on ice and cold water is run over it. The yeast can only flourish under specific temperature. Once the temperature is achieved the yeast is added. This process of adding the yeast is known as pitching. The container is then put in dark and cold rooms so that fermentation takes place and the beer is formed. The beer once formed is transferred to bottles. 

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Beer Brewing Videos online

In a can, bottle or a mug beer has been one of the most favored beverages. Often a lot of us are curious as to how it is made. Beer is very simple to make, all you need to be careful is about the quantity of the ingredients and the cleanliness. Making beer at home has been a common activity for centuries.

The world has become so technologically advanced these days that anything that you want to learn is easily available. Here we are specifically talking about various contents that we can get easily to guide us in how to make beer.  While of course you will get a lot of paper work to guide you and lot of content to read online but there is nothing like seeing a video on how it happens. Watching the video will only make the process understood to you in more clearly. You will be able to understand and observe the minutest of steps which you might miss out under normal reading. Below are mentioned a few sources from where you can get beer brewing videos. We hope you find them useful and handy. We advise you to research well using these videos and utilize them for creating your own beer.

YouTube

You tube is one of the easiest sources to get the beer brewing videos from. All you need to do is log in to you tube (www.youtube.com) and look for various key words like “beer brewing”, “how to make home beer” etc. you will find various videos. You can pick and choose amongst the array of videos that the website will provide to you. For example a few of the links of beer brewing that you will find there is www.youtube.com/watch?v=qCW-SVPCw4Y . You tube will give you different videos. You would find videos which would tell you the history of brewery. Then there will be videos that will guid you how to go about preparing for it. You will also find videos that will guide you with different flavors of crafted beer that you can make at home.

Kickstarter

This concept of this website is to help people start up their enterprises be it small or big. The website will help people how to craft their ideas and make them happen. If you will search you will find a video which will guide you how to make crafted beer in a step wise manner. There is for example a link there which you will find easily if you Google.  The link is www.kickstarter.com/projects/1708005089/picobrew-zymatic-the-automatic-beer-brewing-applia.

Discovery

Discovery is the popular channel discovery’s website. All you need to do is visit the website of the channel www.discovery.com. On this website you will find videos from all areas of life. In case you are interested in knowing all about brewing facts, procedures, masters of the trade, tricks etc this is the place to look for. For example one of the videos uploaded which you will find is www.discovery.com/tv-shows/other-shows/videos/other-shows-brew-masters-videos/.  In this vide host would bring to you of techniques and ingredients added to make different types of beers. The host travel across the world for this.

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How to Brew Ginger Beer

The most popular drink among today’s youth is the ginger beer. The spicy, sweet beverage has a relishing taste; it serves as a good addition to all kinds of mocktails and cocktails.

Ginger is known for removing toxic chemicals from the human body, as it contains a rich amount of antioxidants. The process of fermentation causes ginger to release probiotics as well as enzymes, that helps maintain a healthy ‘gut microflora’.

There are many ways to home brew ginger beer recipe. Mostly,  people prepare a syrup containing ginger, water, sugar, and mix this syrup to soda water. While this is the easiest method to prepare ginger beer, and the preparation tastes great, we may ferment the ginger beer further to prepare a healthy drink.
The process of making ginger beer includes the ingredients of fresh grated ginger, lemon juice, water, and yeast.  The final product acquires a sweet taste, but actually has a low content of sugar.
The time taken to prepare ginger beer spans across 3 days from the beginning to the end. The process to prepare ginger beer is as mentioned below:
•    Fresh ginger must be peeled, grated. You require around 1/4 cup grated ginger for this drink.
•    Add ½ teaspoon tartar cream, 1/4 cup lemon juice and grated ginger in a pot.
•    Add four cups water; bring it to a boil.
•    On medium-heat, add the remaining amount of sugar; stir vigorously until the sugar dissolves in the mixture.
•    Add 5 cups of cold water and keep aside at a temperature of 75 degrees.
•    Add 1 teaspoon of yeast and mix well.
•    Cover the mixture in the pot; place the pot in a dark, warm area of the house for three hours. After 3 hours, the mixture will emanate the smell of ginger and yeast.

•    Strain the prepared mixture into a pitcher, using a strainer, to discard the tiny pieces of ginger.
•    Pour the ginger brew into two plastic bottles of 1-liter measure each. Remember not to fill the bottles up to the brim as the process of fermentation will produce carbon dioxide.
•    The prepared ginger beer should be kept in a dark and warm area of the house for two or three days. Loosen the lids of the bottles between one and three times during a day to release the pressure. In the process, the ginger beer will generate a fizz. So, you should be careful and avoid pointing the bottle at any person or yourself.
•    You can a small quantity of chili pepper to give a kick.

Once the ginger brew is fermented, you can customize the drink by adding fruit, juice, syrup or liquor according to your choice. If you are using glass bottles to ferment the ginger beer, the beer should lose the maximum amount of fizz before the drink is poured into the bottle; otherwise, carbon dioxide will be generated due to fermentation, which in turn may cause an explosion due to high pressure. 

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Homebrew Ginger Beer Recipe – A Tingling taste for Summers!

You can treat your friends and family members with this quick and easy home brew ginger beer recipe. This ginger brew has a strength ranging between 5 to 9% based on environmental factors for brewing.

Step 1: Ingredients And Equipment

White Sugar - 500 grams

Brown Sugar – 500 grams

Fresh Ginger – 200 grams

Lemon - 2

Water – 4 ½ liters

Yeast – 11 grams

The equipment includes a 5 liter carboy, 1 jug, 1 funnel, one siphon, a mixing spoon, a grater, a thermometer, a hydrometer, sterilizing fluid, and capping machine. 

Step 2: Preparation

Wash the equipment with warm, soapy water to remove dirt, rinse well. Sterilize the equipment for about 15 minutes. Wash down the surfaces you're going to use to transfer liquids and ingredients. Failure in sterilizing the equipment could spoil the brew. We create the base liquid of the brew. Boil a liter of water in  large pan, and the remaining 3 ½ liters in another pan. This forms a sterilized base for the brew. Wash the ginger root and remove the dirt patches and the bad bits. Grate the clean ginger in a bowl with the skin. The skin of the ginger will produce a lot of liquid.

Gradually, add sugar into the 1 liter water and stir well to dissolve. Add grated ginger and cook at simmered heat for about ten to fifteen minutes. Add lemon juice. For more flavor, you can use lemon zest. Stir with a spoon to mix well. Cover the pan with a lid and allow the mixture to cool down. Switch off the heat of the other pan. Keep both the pans aside.

Step 3: Pitching the Yeast

Cool boiled water present in jar by placing it in an ice bath. The water should reach a temperature of 20 degrees. Add a teaspoon of sugar and stir in the yeast. Keep aside, covered loosely with a paper towel or an aluminum foil. Mix all the contents of both pans together. Use a hydrometer to test the gravity of the liquid before adding the yeast. Fill the carboy with all ingredients. Take a funnel and attach it to the carboy. Transfer the liquid. Once the shredded is transferred through funnel, pitch the yeast. Leave a gap of about 5 inches from the top of the carboy. Put the airlock on the carboy. Place the carboy in a cool area of the house. After a period of 4 weeks, siphon the liquid through a mesh filter into a jug. Allow the beer to stand for a few days. Test the strength of the beer using a hydrometer. When you are bottling the beer, remember to leave a gap of about one or two inches from the top to help the beer carbonate. If you are using glass bottles, there is no need to screw the cap on the bottles. After a period of one or two weeks, you will get tasty and fizzy beer.

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Making Beer in an Easy Way – A Video Tutorial

The following are videos on making beer in a quick and easy manner.

http://www.youtube.com/watch?v=yAznBNFzivc

http://www.monkeysee.com/play/7898-how-to-brew-beer-at-home

1. Prepare the brewing equipment first. You need to fit spigot at the bottom of the drum meant for fermentation. Grommet needs to be fitted on the lid. Sanitize all the part of the equipment with bleaching powder.

2. Take a portion of the wort concentrate, about 1 can or so, and put into a pot. Add boiling water to the concentrate.

3. Add two liters of water in a large pot. Bring to a boil. Add the prepared mixture to the fermenting drum. Pour the warm wort concentrate into the fermenting drum. Add malt and sugar; stir well.

4.  Add water to the drum until you reach a volume of twenty liters liquid that is required for brewing.

5. Stick the kitchen thermometer on one side of the fermenting drum with an adhesive. The ideal temperature of the drum should be between 22 and 28 ° C before the yeast is added.

6. Now we shall begin the process of fermentation. Sprinkle yeast on the wort.

7. Screw the fermenter tightly with a lid and use an airlock filled with water partially. The purpose of the airlock avoids carbon dioxide from escaping and stops the entry of bacteria as well as wild yeast. The fermenter is placed aside for a period of 5 to 7 days to ferment.   

8.  Sterilize the bottles, caps as well as filler tube with sterilizing powder, or by heating them in a microwave, or by boiling them with water on the stove.

9. Place the filler tube tightly on the spigot. Fill the beer in the tube but do not allow the beer to flow out from the bottom valve. Put the beer in a cup. Discard the remaining portion and material.  

10. Now you have to fill the sterilized bottles with the prepared beer. Prior to filling the bottles, just add a little sugar about one teaspoon in each bottle. The additional sugar will increase the amount of fizz in the beer. It is an essential component of the fermentation process.

11. You must remember not to fill the bottles up to the brim. You must leave a gap of about half an inch in each bottle. Close the valve by lowering the bottle.

12. Once you have filled the bottles, seal them tightly with sterilized bottle caps without wasting any time. You can also use a hammer and a hand capper to seal the bottles tightly. Store the bottles at a moderate 

temperature for eight weeks. The bottles must not be exposed to direct sunlight and should be placed upright.  

After a period of eight weeks, the beer will be totally fermented and all gases will appear. This kind of beer does not come with an expiry date, and the longer it is stored, it will taste better. 

Now that you have come to know an effective way of how to make homemade brew, I am sure you will at least try one of these recipes at your home. 

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